Funfetti Shortbread Cookies – a delightful twist on the timeless classic, sprinkled with a burst of fun! These treats are not only tasty but also effortlessly made. Crisp, buttery and indulgent, they make the perfect companion to a cup of coffee or tea. Dense, rich, crumbly and melty, these cookies are a perfect indulgence.

What is a shortbread cookie?

Shortbread cookies are a timeless treat with a high butter content and a “short” crumbly crust which is made with flour, sugar, and butter.

What is the texture of a shortbread cookie?

Shortbread cookies have a slightly crisp, crumbly texture that melts when you bite into it.

What makes funfetti shortbread cookies special?

These funfetti shortbread cookies are a fun twist on classic shortbread, featuring a burst of sprinkles and hints of vanilla and almond extracts.

Which sprinkles are best?

I prefer the soft texture of jimmies sprinkles which you can get here !

Disclosure: This article contains affiliate links. As an Amazon associate, I may earn a tiny commission if you purchase through my affiliate links at no extra cost to you. These are all products I have bought myself, used and believe in.

Funfetti Shortbread Cookies Recipe

Ingredients:

1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/2 tsp. salt
2 cups all-purpose flour
2/3 cup Jimmy rainbow sprinkles

Instructions:

1. Cream together butter and sugar using a stand mixer or hand mixer in a large bowl. Stir in vanilla and almond extracts until well combined.
2. With the mixer on low, slowly add in the salt and flour until the mixture comes together and is no longer crumbly.
3. Gently stir in sprinkles and mix until they are evenly distributed.
4. Transfer the dough to a piece of wax paper and shape it into a rough log shape. Using the wax paper, roll the dough back and forth until it becomes smooth. Twist the ends of the wax paper to seal the edges. Refrigerate for at least 8 hours or overnight is preferred.
5. When ready to bake, preheat the oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
6. Take your prepared dough out of the refrigerator. Remove the wax paper and slice cookies to about 1/2 inch thickness. Place cookies on the prepared baking sheet at least 1 inch apart.
7. Bake for 15-17 minutes until the edges just begin to turn slightly golden brown.