These southern-style, buttery yeast rolls are the perfect side dish for your holiday feast or Sunday dinner. Cut them in half and serve them with butter or stuff them with sliced meat and serve as a slider. Perfect for scooping up soups and gravy, these buttery dinner rolls make great leftovers, too.

Buttery Dinner Rolls Recipe
For this recipe you will need a stand mixer and 9×13 inch baking pan.

Ingredients
1 packet active dry yeast (2 1/4 teaspoons)
¼ cup warm water (110°-115°F)
½ teaspoon sugar
4 cups all purpose flour
⅓ cup sugar
1½ teaspoons kosher salt
10 tablespoons butter, divided and melted 
2 eggs
1 cup whole milk, warm (110°F)
1 teaspoon honey

Step 1:
Whisk together yeast, warm water, and sugar in the bowl of your stand mixer. Let it sit for 15 minutes while the yeast doubles in size.

Step 2:
Add 2 cups of all-purpose flour, sugar and salt to the stand mixer. Whisk until ingredients are well mixed. 

Step 3:
Add in 4 tbsps of melted butter, 1 egg, and warm milk. Change the whisk attachment to a knead hook. Knead on low, slowly adding the remaining 2 cups of flour. Once a dough forms, knead for 5 minutes on the second speed setting. The dough should be tacky and pull away from the sides of the bowl. If the dough is still sticky, add in all-purpose flour 1 tablespoon at a time, until the dough is no longer sticky.

Step 4:
1st rise. Lightly grease a mixing bowl. Transfer dough and cover with a kitchen towel. Store in a warm place for 1½-2 hours, or until dough has doubled in size.

Step 5:
Once double in size, remove kitchen towel and punch down the dough to release air. Move the dough onto a lightly floured countertop and knead dough for two minutes.

Step 6:
Divide dough into 15 equal pieces. Knead and shape each piece into a smooth ball. Grease a 13×9 baking pan by adding 4 tbsps of melted butter. Within the baking dish, place the 15 dough balls in 3 rows of 5.

Step 7:
2nd rise. Cover rolls with a kitchen towel and store in a warm place for 1 hour or until the dough balls have doubled in size. 

Step 8:
Preheat oven to 375°F.  In a small bowl, make egg wash by mixing together 1 egg and 1 tablespoon water. Using a pastry brush, lightly brush egg wash onto the tops of rolls. Bake for 20 minutes until golden brown. Remove from oven. Mix together 2 tablespoons of melted butter and honey. Brush honey butter onto rolls and sprinkle a little of kosher salt.