Category: Uncategorized
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Mushroom Ricotta Toast with Garlic Confit
This easy recipe was inspired by all the mushroom toast, ricotta toast and garlic confit toast recipes all over social media. But, of course I wanted to make my own fully-loaded version that takes the best of all three toasts. Say hello to my mushroom ricotta toast with garlic confit. This recipe combines the earthiness…
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Air Fryer Miso Eggplant
Eggplant lovers rejoice! Non-eggplant fans, listen up. This air fried miso eggplant recipe will convert you. With Japanese-inspired flavors of miso, ginger sesame oil, plus my own personal spin, you’ll understand why. And oh yeah, it’s totally vegan and you can easily make it in under 30 minutes. Did I mention how easy it to…
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Stovetop Garlic Confit
Calling all garlic lovers! This garlic confit recipe is easy: Simply slow cook garlic cloves in oil. The result is a rich, creamy and super flavorful condiment that you can spread on pretty much anything. I highly recommend trying this yummy garlic confit on toasted bread, but you can enjoy it on pasta dishes, sandwiches,…
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Baked Feta and Tomato Pasta
My now viral recipe with over 2.7 million views on instagram is a must-try! It is made by simply roasting a block of feta cheese, cherry tomatoes, and a few simple seasonings in the oven. The end result is a salty, cheesy, garlic-y sauce that you can serve as a dip with crusty bread or…
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Pumpkin Cookies with Cream Cheese Frosting
These soft, cake-like cookies are filled with pumpkin spice and everything nice! Topped with luscious, perfectly sweetened cream cheese frosting and –yep– more pumpkin spice on top! Pumpkin cookie ingredients:2 1/2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 tablespoon pumpkin pie spice, plus extra for sprinkling1/2 teaspoon salt1/2 cup of unsalted butter, softened1 cup…
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Roasted Pumpkin Soup
This classic, creamy pumpkin soup recipe will be your go-to every fall. The flavors are enhanced by the roasted veggies, which really deepen the flavors and leave you wanting more after every spoonful. As a bonus, scroll all the down for the fastest way to roast those leftover pumpkin seeds. The easiest, most flavorful way…
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Pickled Red Onions
Pickled onions are tangy, crunchy, vinegary and mildly sweet. I love them because they add an extra zip of flavor that will brighten, freshen and balance out any dish. They are commonly served with many Mexican dishes but pair well with almost anything. Seriously, try it for yourself! What do you eat pickled red onions with?Pickled…
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Spiral-Cut Asian Cucumber Salad
This is a fun and refreshing twist on Asian cucumber salad that was made popular on TikTok. It’s the perfect side dish to any asian meal or on its own as a light snack. For maximum flavor I recommend making it ahead of time and letting it marinate in all the saucy goodness. The Secret…
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Turkish Eggs (Çilbir)
Also known as Çilbir, this popular Turkish dish consists of poached eggs served over a garlic yogurt base and drizzled with aromatic melted paprika butter and topped traditionally with Aleppo pepper. Serve this with crusty bread or a traditional pita triangle for a hearty and delicious breakfast. This recipe feeds 2 hungry people! Turkish Eggs…
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Easy Air Fryer Teriyaki Salmon
This easy Teriyaki Salmon takes 10 minutes in the air fryer to cook to perfection and served with a homemade teriyaki sauce that is both a marinade and a glaze. It is a quick mid-week meal and a classic combination of lightly sweet and salty. Marinate the salmon before hand for 15-20 minutes for extra…
The Saucy Ginger 