Category: Uncategorized
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Boursin and Cherry Tomato Dip

This quick & easy to put together dip combines creamy Boursin garlic and herb cheese with the vibrant sweetness of cherry tomatoes. Infused with aromatic oregano, zesty garlic, and a hint of red pepper flakes, this dip is a burst of flavor in every bite. Paired perfectly with toasted baguette slices, it’s a crowd-pleasing appetizer…
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Giant Butter Pecan Cinnamon Rolls

Cinnamon rolls, but better! These giant buns are topped with an ooey-gooey butter pecan caramel sauce that is sweet, salty and sticky. The addition of a little heavy cream in the bottom of the pan during bake time ensures they come out soft & fluffy every time. You must try this for yourself – this…
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One-Pot Chicken and Saffron Rice

Get ready for a taste explosion with our One-Pot Chicken and Saffron Rice! This recipe is all about easy cooking and big flavors. Picture perfectly seared chicken thighs resting atop the most fragrant and warm saffron-infused basmati rice. This one-pot dish is a no-fuss meal that’s perfect for any occasion. Trust us, this One-Pot Chicken…
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Chicken and Stars (Pastina) Soup

This soup is like a warm hug from the past, evoking a sense of comfort and nostalgia. The idea is that you can easily put it together using ingredients that are probably sitting in your pantry, fridge, or freezer. Chicken soup doesn’t have to be complicated; it’s the straightforward, humble ingredients that work their magic,…
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Classic French Bread

French bread, also known as the beloved “baguette,” is like a warm, comforting hug. All you need is five simple ingredients to make this recipe: flour, water, yeast, sugar, and a pinch of salt. Mix ’em up, knead the dough with a little love, let it rise, and shape. The magic happens in the oven…
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Roasted Garlic and Chive Butter

There is nothing better than fresh bread and this Roasted Garlic and Chive Butter recipe. I promise you! This pairs perfectly with my French Bread recipe. Roasted Garlic and Chive Butter Recipe Ingredients:1 head of garlic3 tablespoons chopped chives1 stick of butter, softenedSea saltDrizzle of extra virgin olive oil Step 1: Preheat oven to 400 degrees F.…
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French Onion Tart

Can you believe how everyone’s going crazy for these French onion tarts that are blowing up on TikTok? I couldn’t resist putting my own twist on it – and guess what? I piled on even more of those irresistible caramelized onions! I mean, can you ever really have too much of that goodness? So, picture…
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Dutch Oven Red Wine Pot Roast

This easy one-pot dinner recipe is THE ultimate comfort food that will satisfy your entire family. The meat literally falls apart, and it is unbelievably flavorful with the addition of bold red wine, herbs, onions, carrots, and baby potatoes. What I love most is that the dutch oven does all the work for you, making…
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Baba Ganoush with Za’atar

Baba Ganoush is a classic roasted eggplant dish with the delightful flavors of Za’atar, smoked paprika, and accompanied by perfectly toasted pita bread. This Middle Eastern dip showcases the rich and smoky flavor of roasted eggplant, complemented by the creamy texture of tahini and a burst of citrus from fresh lemon juice. With the aromatic…
