Category: Snacks
-
Creamy Cucumber Salad
Fresh cucumber, red onions, and dill come together in a sour cream and vinegar dressing in this refreshing, creamy and tangy, side-dish. Perfect on a hot day, this salad can be made ahead of time and can be chilled until ready to serve. Enjoy with burgers and hotdogs, bbq meats, potato and pasta salads. Ingredients…
-
Pan-Fried Halloumi Cheese & Cherry Tomatoes
Who doesn’t love fried cheese? This is a simple, anytime appetizer (or snack) that can be whipped up in under 5 minutes. In this recipe, pan-fried halloumi is served on top of a fresh cherry tomato and basil salad and dressed with balsamic glaze and EVOO. What is halloumi cheese?Halluoumi cheese originated in Cypres and…
-
Mini Batch Garlic Confit
Confit garlic but make it mini! This mini batch of garlic confit is perfect for when you just need a little. And as a bonus, it’s so mini that it cooks faster. There are so many uses for garlic confit from sauces to soups, but I love to serve it with crusty bread, on cheeseboards,…
-
Spicy Tuna Crispy Rice
Crispy, saucy and delicious! Spicy tuna crispy rice is a little bite of heaven made from frying seasoned sushi rice and topping it with creamy, spicy tuna and a thinly sliced Jalapeño – for a tiny kick! These flavorful bites look gourmet and are served in tons of restaurants now, but you can easily make…
-
Caramelized French Onion Dip
Onion lovers, listen up! My French onion dip recipe is so easy and tasty it will make you cry tears of joy. This party-sized dip is creamy, loaded with fresh herbs and packed with irresistible onion flavor. The secret to its amazing flavor is caramelizing the onions to draw out their natural sweetness. Serve it…
-
Mushroom Ricotta Toast with Garlic Confit
This easy recipe was inspired by all the mushroom toast, ricotta toast and garlic confit toast recipes all over social media. But, of course I wanted to make my own fully-loaded version that takes the best of all three toasts. Say hello to my mushroom ricotta toast with garlic confit. This recipe combines the earthiness…
-
Air Fryer Miso Eggplant
Eggplant lovers rejoice! Non-eggplant fans, listen up. This air fried miso eggplant recipe will convert you. With Japanese-inspired flavors of miso, ginger sesame oil, plus my own personal spin, you’ll understand why. And oh yeah, it’s totally vegan and you can easily make it in under 30 minutes. Did I mention how easy it to…
-
Stovetop Garlic Confit
Calling all garlic lovers! This garlic confit recipe is easy: Simply slow cook garlic cloves in oil. The result is a rich, creamy and super flavorful condiment that you can spread on pretty much anything. I highly recommend trying this yummy garlic confit on toasted bread, but you can enjoy it on pasta dishes, sandwiches,…
-
Pumpkin Cookies with Cream Cheese Frosting
These soft, cake-like cookies are filled with pumpkin spice and everything nice! Topped with luscious, perfectly sweetened cream cheese frosting and –yep– more pumpkin spice on top! Pumpkin cookie ingredients:2 1/2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 tablespoon pumpkin pie spice, plus extra for sprinkling1/2 teaspoon salt1/2 cup of unsalted butter, softened1 cup…
-
Air Fryer Roasted Pumpkin Seeds
How to roast pumpkin seeds in the air fryer:Step 1. Cut pumpkin in half and remove seeds from the pulp.Step 2. Wash seeds in a colander and transfer to paper towels. Pat dry.Step 3. Season with olive oil & salt (and cinnamon if you are feeling spicy).Step 4. Pop into the air fryer at 400 degrees for 15 minutes.…
The Saucy Ginger 