Category: Side Dish
-
Spicy Chili Garlic Crisp Noodles
10-minute chili garlic oil noodles are trending on TikTok and Instagram, but with this recipe, you can take that trending dish one step further with my homemade chili garlic oil crisp! Garlic Chili Oil Crisp is similar to Garlic Chili Oil but the texture is fried, crispy and crunchy and a little more mild in…
-
Kimchi Scallion Pancakes
These savory Korean-style veggie pancakes are packed with kimchi, veggies and umami flavor. Plus, it’s paired with a Saucy Ginger-approved sauce that’s both slightly sweet and salty. My recipe is a mix of my two favorites savory pancakes: scallion and kimchi. The best part: you can easily customize which vegetables to add to this dish…
-
15-Minute Cherry Tomato Pasta
My quick & tasty cherry tomato sauce recipe is proof that simple is best! All you need are fresh and quality ingredients. This simple 15-minute pasta sauce consists of cherry or grape tomatoes, fresh basil, parmesan reggiano cheese and a touch of tomato paste. I love this sauce with @traderjoes Quite Possibly the World’s Largest Fusilli pasta…
-
Stir-Fried Udon Noodles
Saucy noodles are my comfort food. If you love noodles as much as me, you have to try this easy Stir-Fried Udon Noodle recipe! Perfect for any night, this sweet soy and basil sauce recipe can be made in under 20 minutes. All you need are chunky udon noodles, peppers, ground turkey—and your favorite veggie…
-
Buttery Dinner Rolls
These southern-style, buttery yeast rolls are the perfect side dish for your holiday feast or Sunday dinner. Cut them in half and serve them with butter or stuff them with sliced meat and serve as a slider. Perfect for scooping up soups and gravy, these buttery dinner rolls make great leftovers, too. Buttery Dinner Rolls…
-
Caramelized French Onion Dip
Onion lovers, listen up! My French onion dip recipe is so easy and tasty it will make you cry tears of joy. This party-sized dip is creamy, loaded with fresh herbs and packed with irresistible onion flavor. The secret to its amazing flavor is caramelizing the onions to draw out their natural sweetness. Serve it…
-
Mushroom Ricotta Toast with Garlic Confit
This easy recipe was inspired by all the mushroom toast, ricotta toast and garlic confit toast recipes all over social media. But, of course I wanted to make my own fully-loaded version that takes the best of all three toasts. Say hello to my mushroom ricotta toast with garlic confit. This recipe combines the earthiness…
-
Air Fryer Miso Eggplant
Eggplant lovers rejoice! Non-eggplant fans, listen up. This air fried miso eggplant recipe will convert you. With Japanese-inspired flavors of miso, ginger sesame oil, plus my own personal spin, you’ll understand why. And oh yeah, it’s totally vegan and you can easily make it in under 30 minutes. Did I mention how easy it to…
-
Pickled Red Onions
Pickled onions are tangy, crunchy, vinegary and mildly sweet. I love them because they add an extra zip of flavor that will brighten, freshen and balance out any dish. They are commonly served with many Mexican dishes but pair well with almost anything. Seriously, try it for yourself! What do you eat pickled red onions with?Pickled…
-
Spiral-Cut Asian Cucumber Salad
This is a fun and refreshing twist on Asian cucumber salad that was made popular on TikTok. It’s the perfect side dish to any asian meal or on its own as a light snack. For maximum flavor I recommend making it ahead of time and letting it marinate in all the saucy goodness. The Secret…
The Saucy Ginger 