Category: Lunch
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Mushroom Ricotta Toast with Garlic Confit
This easy recipe was inspired by all the mushroom toast, ricotta toast and garlic confit toast recipes all over social media. But, of course I wanted to make my own fully-loaded version that takes the best of all three toasts. Say hello to my mushroom ricotta toast with garlic confit. This recipe combines the earthiness…
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Air Fryer Miso Eggplant
Eggplant lovers rejoice! Non-eggplant fans, listen up. This air fried miso eggplant recipe will convert you. With Japanese-inspired flavors of miso, ginger sesame oil, plus my own personal spin, you’ll understand why. And oh yeah, it’s totally vegan and you can easily make it in under 30 minutes. Did I mention how easy it to…
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Stovetop Garlic Confit
Calling all garlic lovers! This garlic confit recipe is easy: Simply slow cook garlic cloves in oil. The result is a rich, creamy and super flavorful condiment that you can spread on pretty much anything. I highly recommend trying this yummy garlic confit on toasted bread, but you can enjoy it on pasta dishes, sandwiches,…
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Roasted Pumpkin Soup
This classic, creamy pumpkin soup recipe will be your go-to every fall. The flavors are enhanced by the roasted veggies, which really deepen the flavors and leave you wanting more after every spoonful. As a bonus, scroll all the down for the fastest way to roast those leftover pumpkin seeds. The easiest, most flavorful way…
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Pickled Red Onions
Pickled onions are tangy, crunchy, vinegary and mildly sweet. I love them because they add an extra zip of flavor that will brighten, freshen and balance out any dish. They are commonly served with many Mexican dishes but pair well with almost anything. Seriously, try it for yourself! What do you eat pickled red onions with?Pickled…
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Spiral-Cut Asian Cucumber Salad
This is a fun and refreshing twist on Asian cucumber salad that was made popular on TikTok. It’s the perfect side dish to any asian meal or on its own as a light snack. For maximum flavor I recommend making it ahead of time and letting it marinate in all the saucy goodness. The Secret…
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Beet Tzatziki Pasta
This Greek-inspired, healthy side dish is packed with the refreshing flavors of traditional tzatziki yogurt dip, with a twist! All you need to make this beautiful, bright & vibrant chilled pasta dish is Greek yogurt, grated beets, and cucumbers, fresh herbs, lemon, and garlic. Eat Your Veggies This easy summer side dish is a great…
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Chicken Lo Mein
It’s not just for takeout anymore. Check out my easy chicken lo mein recipe that’s perfect for any night of the week. This dish is so versatile that you can customize it with your favorite vegetables. You can even omit the chicken for a vegetarian or meatless Monday option. Let’s get saucy The sauce in…
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Classic Shrimp Macaroni Salad
This old-fashioned side dish is great for a backyard barbecue or simply to help you cool down on a hot summer day. It pairs perfectly with burgers, ribs, slow cooked or grilled meats. This creamy, light & tangy mayonnaise dressing has a secret ingredient that pulls the whole thing together: sweet pickle juice! This…
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Spinach, Onion, Sun-Dried Tomato & Brie Quiche
This recipe has so many of my favorite flavors in one dish! It is perfect to throw together and pop in the oven for breakfast or brunch with friends (and mimosas!). The real stars of this dish are the sun-dried tomatoes, which give it that umami flavor, and the sweetness from the caramelized onion. Add…
The Saucy Ginger 