Category: Dinner
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Air Fryer Miso Eggplant

Eggplant lovers rejoice! Non-eggplant fans, listen up. This air fried miso eggplant recipe will convert you. With Japanese-inspired flavors of miso, ginger sesame oil, plus my own personal spin, you’ll understand why. And oh yeah, it’s totally vegan and you can easily make it in under 30 minutes. Did I mention how easy it to…
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Baked Feta and Tomato Pasta

My now viral recipe with over 2.7 million views on instagram is a must-try! It is made by simply roasting a block of feta cheese, cherry tomatoes, and a few simple seasonings in the oven. The end result is a salty, cheesy, garlic-y sauce that you can serve as a dip with crusty bread or…
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Roasted Pumpkin Soup

This classic, creamy pumpkin soup recipe will be your go-to every fall. The flavors are enhanced by the roasted veggies, which really deepen the flavors and leave you wanting more after every spoonful. As a bonus, scroll all the down for the fastest way to roast those leftover pumpkin seeds. The easiest, most flavorful way…
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Homemade Tomato and Carrot Spaghetti Sauce

This tomato sauce has a secret ingredient that makes it naturally sweet and a great way to eat your veggies: carrots! It is so easy to make and uses staple ingredients you may already have at home. Plus, it is packed with so much flavor that you’ll be ditching that store bought pasta sauce from…
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Easy Air Fryer Teriyaki Salmon

This easy Teriyaki Salmon takes 10 minutes in the air fryer to cook to perfection and served with a homemade teriyaki sauce that is both a marinade and a glaze. It is a quick mid-week meal and a classic combination of lightly sweet and salty. Marinate the salmon before hand for 15-20 minutes for extra…
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Chicken Lo Mein

It’s not just for takeout anymore. Check out my easy chicken lo mein recipe that’s perfect for any night of the week. This dish is so versatile that you can customize it with your favorite vegetables. You can even omit the chicken for a vegetarian or meatless Monday option. Let’s get saucy The sauce in…
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Ground Turkey & Shiitake Dumplings

You won’t find this recipe anywhere else! Most traditional dumpling recipes call for ground pork, but I stopped eating pork a few years back and was still craving that savory, earthy flavor for the filling. Plus, every time I got to the Asian market, I pick up a pack of dried shiitake mushrooms and I…
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15 Minute Kimchi Fried Rice

Move over Chinese fried rice, this Korean fried rice dish is loaded with flavor and quickly gaining in popularity. Once a month, I drive 30 minutes across town to my favorite Korean restaurant just to get it. And now, you can easily whip it up any night of the week in just under 15 minutes.…
