Category: Breakfast
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Giant Butter Pecan Cinnamon Rolls

Cinnamon rolls, but better! These giant buns are topped with an ooey-gooey butter pecan caramel sauce that is sweet, salty and sticky. The addition of a little heavy cream in the bottom of the pan during bake time ensures they come out soft & fluffy every time. You must try this for yourself – this…
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Za’atar Egg Toast

Wake up and smell the Za’atar! This easy breakfast toast packs a punch with tangy and garlicky yogurt, a perfectly boiled egg, and a generous sprinkle of Za’atar – the floral, savory, and nutty Middle Eastern spice blend that takes it over the top. Absolutely delish! What is Za’atar? Za’atar is a herb and spice…
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Kimchi Scallion Pancakes

These savory Korean-style veggie pancakes are packed with kimchi, veggies and umami flavor. Plus, it’s paired with a Saucy Ginger-approved sauce that’s both slightly sweet and salty. My recipe is a mix of my two favorites savory pancakes: scallion and kimchi. The best part: you can easily customize which vegetables to add to this dish…
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Turkish Eggs (Çilbir)

Also known as Çilbir, this popular Turkish dish consists of poached eggs served over a garlic yogurt base and drizzled with aromatic melted paprika butter and topped traditionally with Aleppo pepper. Serve this with crusty bread or a traditional pita triangle for a hearty and delicious breakfast. This recipe feeds 2 hungry people! Turkish Eggs…
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Spinach, Onion, Sun-Dried Tomato & Brie Quiche

This recipe has so many of my favorite flavors in one dish! It is perfect to throw together and pop in the oven for breakfast or brunch with friends (and mimosas!). The real stars of this dish are the sun-dried tomatoes, which give it that umami flavor, and the sweetness from the caramelized onion. Add…