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Pumpkin Cookies with Cream Cheese Frosting
These soft, cake-like cookies are filled with pumpkin spice and everything nice! Topped with luscious, perfectly sweetened cream cheese frosting and –yep– more pumpkin spice on top! Pumpkin cookie ingredients:2 1/2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 tablespoon pumpkin pie spice, plus extra for sprinkling1/2 teaspoon salt1/2 cup of unsalted butter, softened1 cup…
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Air Fryer Roasted Pumpkin Seeds
How to roast pumpkin seeds in the air fryer:Step 1. Cut pumpkin in half and remove seeds from the pulp.Step 2. Wash seeds in a colander and transfer to paper towels. Pat dry.Step 3. Season with olive oil & salt (and cinnamon if you are feeling spicy).Step 4. Pop into the air fryer at 400 degrees for 15 minutes.…
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Roasted Pumpkin Soup
This classic, creamy pumpkin soup recipe will be your go-to every fall. The flavors are enhanced by the roasted veggies, which really deepen the flavors and leave you wanting more after every spoonful. As a bonus, scroll all the down for the fastest way to roast those leftover pumpkin seeds. The easiest, most flavorful way…
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Pickled Red Onions
Pickled onions are tangy, crunchy, vinegary and mildly sweet. I love them because they add an extra zip of flavor that will brighten, freshen and balance out any dish. They are commonly served with many Mexican dishes but pair well with almost anything. Seriously, try it for yourself! What do you eat pickled red onions with?Pickled…
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Spiral-Cut Asian Cucumber Salad
This is a fun and refreshing twist on Asian cucumber salad that was made popular on TikTok. It’s the perfect side dish to any asian meal or on its own as a light snack. For maximum flavor I recommend making it ahead of time and letting it marinate in all the saucy goodness. The Secret…
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Turkish Eggs (Çilbir)
Also known as Çilbir, this popular Turkish dish consists of poached eggs served over a garlic yogurt base and drizzled with aromatic melted paprika butter and topped traditionally with Aleppo pepper. Serve this with crusty bread or a traditional pita triangle for a hearty and delicious breakfast. This recipe feeds 2 hungry people! Turkish Eggs…
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Beet Tzatziki Pasta
This Greek-inspired, healthy side dish is packed with the refreshing flavors of traditional tzatziki yogurt dip, with a twist! All you need to make this beautiful, bright & vibrant chilled pasta dish is Greek yogurt, grated beets, and cucumbers, fresh herbs, lemon, and garlic. Eat Your Veggies This easy summer side dish is a great…
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Homemade Tomato and Carrot Spaghetti Sauce
This tomato sauce has a secret ingredient that makes it naturally sweet and a great way to eat your veggies: carrots! It is so easy to make and uses staple ingredients you may already have at home. Plus, it is packed with so much flavor that you’ll be ditching that store bought pasta sauce from…
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Easy Air Fryer Teriyaki Salmon
This easy Teriyaki Salmon takes 10 minutes in the air fryer to cook to perfection and served with a homemade teriyaki sauce that is both a marinade and a glaze. It is a quick mid-week meal and a classic combination of lightly sweet and salty. Marinate the salmon before hand for 15-20 minutes for extra…
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10-Minute Air Fryer Cinnamon & Sugar Peaches
For a delicious after dinner treat or a quick late night dessert, try these warm caramelized peaches severed a-la-mode with vanilla ice cream. These come out of the air fryer juicy and oh-so tender dripping with buttery sugary goodness. In just 10 minutes, you will get all the flavor of a homemade peach cobbler (minus the…
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The Saucy Ginger 