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Za’atar Egg Toast
Wake up and smell the Za’atar! This easy breakfast toast packs a punch with tangy and garlicky yogurt, a perfectly boiled egg, and a generous sprinkle of Za’atar – the floral, savory, and nutty Middle Eastern spice blend that takes it over the top. Absolutely delish! What is Za’atar? Za’atar is a herb and spice…
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Greek Pasta Salad with Sun-Dried Tomato Vinaigrette
Whether you’re looking for a quick lunch for work or a dish to impress your guests at your next summer BBQ, this Greek Pasta Salad is the perfect choice. This salad is a fresh, flavorful twist on traditional pasta salad, and it’s guaranteed to be a hit at any gathering. With Mediterranean flavors like feta,…
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One-Pan Skillet Lasagna
The ultimate Italian comfort food, but so much easier! This 30 minute one-pan lasagna recipe will save you a full hour of cook time vs a traditional oven-baked lasagna. It is so easy to throw together on your stove top, you don’t even need to turn on the oven. This delicious one-pan dinner is perfect…
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Creamy Cucumber Salad
Fresh cucumber, red onions, and dill come together in a sour cream and vinegar dressing in this refreshing, creamy and tangy, side-dish. Perfect on a hot day, this salad can be made ahead of time and can be chilled until ready to serve. Enjoy with burgers and hotdogs, bbq meats, potato and pasta salads. Ingredients…
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One-Pan French Onion Pasta
This creamy, savory pasta dish was inspired by the flavors of a comforting bowl of french onion soup! You start by caramelized onions to add depth of flavor, then add wine, sherry or brandy, broth, seasonings, and uncooked pasta to the pan. Simmer until al dente, add in cream and top with gyueyre cheese. And…
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10-Minute Chili Garlic Noodles
This quick and favor packed noodle dish comes together in 10 minutes and in one bowl. Just cook noodles, add all ingredients into a bowl and pour hot oil on top. The oil will sizzle and cook the garlic and seasonings and form the sauce of the noodles. Then simply stir and enjoy this no…
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Pan-Fried Halloumi Cheese & Cherry Tomatoes
Who doesn’t love fried cheese? This is a simple, anytime appetizer (or snack) that can be whipped up in under 5 minutes. In this recipe, pan-fried halloumi is served on top of a fresh cherry tomato and basil salad and dressed with balsamic glaze and EVOO. What is halloumi cheese?Halluoumi cheese originated in Cypres and…
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Mini Batch Garlic Confit
Confit garlic but make it mini! This mini batch of garlic confit is perfect for when you just need a little. And as a bonus, it’s so mini that it cooks faster. There are so many uses for garlic confit from sauces to soups, but I love to serve it with crusty bread, on cheeseboards,…
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Baked Salmon Sushi Cups
Here’s another viral recipe you have to try. Baked salmon sushi cups are a creamy and delicious treat filled with salmon, spicy mayo, sushi rice and the bottom layer is a square of nori seaweed paper- just like sushi! I topped these sushi cups with creamy avocado, more spicy mayo and sesame seeds. These are…
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Tuna Sushi Waffle
A Tuna Sushi Waffle tastes like spicy tuna crispy rice—but in a waffle form! It’s easily made by pressing sushi rice into a waffle maker until it is golden-brown and crispy. Then it gets topped with marinated raw tuna, fresh cucumbers, avocado and green onions. And the whole thing get drizzled with creamy Japanese mayo…
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The Saucy Ginger 