This quick & easy to put together dip combines creamy Boursin garlic and herb cheese with the vibrant sweetness of cherry tomatoes. Infused with aromatic oregano, zesty garlic, and a hint of red pepper flakes, this dip is a burst of flavor in every bite. Paired perfectly with toasted baguette slices, it’s a crowd-pleasing appetizer that effortlessly elevates any gathering.

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Boursin and Cherry Tomato Dip Recipe:

Ingredients:

1 package Boursin garlic and herb cheese

12 oz package of cherry tomatoes

1/4 cup olive oil

1 teaspoon oregano

2 tablespoons chopped fresh Italian parsley

4 garlic cloves, minced 

1 pinch of crushed red pepper flakes

Salt & freshly ground black pepper to taste




Directions:

1. Preheat oven to 400 degrees.

2. Place the Boursin cheese block in the center of a small baking dish and arrange the tomatoes around it. Top with olive oil, oregano, garlic, crushed red pepper, parsley, salt and pepper to taste. Bake for 40-45 minutes until the tomatoes are bursting.

3. Serve with slices of toasted baguette, chips or crackers.

How to prepare toasted baguette:
Preheat oven to 400°F. Slice a baguette into thin slices. Place on a metal baking tray and cover both sides with a generous amount of olive oil and Italian seasoning (optional). Toast approximately 15-20 minutes, flipping half way until deep golden brown. Enjoy!