The festive rum punch is great for the holidays but since it is so delicious, I don’t see why we can’t also be serving it for a summer tiki party! Jingle Juice is made with a variety of juices: apple, cranberry, pineapple and orange and topped off with your choice of Champagne (to make it boozier) or ginger ale (to give it some fizz and spice). Enjoy!

Jingle Juice Recipe
2 oz aged rum (I used Plantation Rum aged 5 years)
1 oz pineapple juice
1 oz apple juice
1 oz orange juice
1 oz pineapple juice
1 oz 100% cranberry juice
Top off with 1 oz champagne or ginger ale

Garnishes
Orange slices
Cinnamon sticks
Cranberries

Add rum and juices to a tall bar glass full of ice. Stir. Top with champagne or ginger ale. Garnish with an orange slice, a cinnamon stick and 3 cranberries. Enjoy your life!